Non-alcoholic Beer Reduces Inflammation And The Incidence Of Upper Respiratory Tract Infections After A Marathon
Freitag 26. August 2011 von htm
Strenuous exercise significantly increases the incidence of upper respiratory tract infections (URTI) caused by transient immune dysfunction. Naturally occurring polyphenolic compounds present in food such as non-alcoholic beer (NAB) have strong anti-oxidant, anti-pathogenic, and anti-inflammatory properties.
To determine whether the ingestion of non-alcoholic beer polyphenols for three weeks prior to the Munich Marathon would attenuate post-race inflammation and decrease URTI incidence. … (Source: Alcohol Reports, 08/25/11) Medicine & Science in Sports & Exercice, May 2011 Volume 43
Dieser Beitrag wurde erstellt am Freitag 26. August 2011 um 12:14 und abgelegt unter Allgemein, Global, Health, Research, Sports. Kommentare zu diesen Eintrag im RSS 2.0 Feed. Die Kommentare sind derzeit geschlossen, aber sie können einen Trackback auf Ihrer Seite einrichten.