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The Association Of Alcohol Drinking With Migraine Headache

Dienstag 14. Juni 2011 von htm

Migraine is a neurovascular disease that affects about 15% of the western population. Compounds in foods and beverages (chocolate, wine, citrus, etc) considered as migraine triggers include tyramine, phenylethylamine and possibly histamine and phenolic compounds. Avoiding those triggers may significantly reduce the frequency of migraines in some patients. However, only a small percentage of patients in one study became headache-free simply by excluding those foods, epidemiological studies are pointing out that genetic factors may be an underlying cause. … (Source: Medical News Today, 06/13/11)

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Dieser Beitrag wurde erstellt am Dienstag 14. Juni 2011 um 13:31 und abgelegt unter adults, Allgemein, consumption, Global, Health, Research. Kommentare zu diesen Eintrag im RSS 2.0 Feed. Die Kommentare sind derzeit geschlossen, aber sie können einen Trackback auf Ihrer Seite einrichten.

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