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USA: Cancerous Argument: Red Wine and Your Health

Donnerstag 24. März 2011 von htm

In complete disregard of the fact that alcohol is known to be the third leading cause of preventable death in America, the National Foundation for Cancer Research has decided to specifically promote the consumption of red wine, purportedly for its cancer-preventing properties. Yet even the Foundation acknowledges that the cancer-fighting benefits are not inherent to the alcohol itself, but to the antioxidants that can be found in a wide range of other foods. Since antioxidant sources are so prevalent and widespread, it boggles our mind that the National Foundation for Cancer Research specifically pick the one antioxidant source that is also linked to an increased risk of several cancers. (Source: Marin Institute, 03/22/11)

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Dieser Beitrag wurde erstellt am Donnerstag 24. März 2011 um 11:27 und abgelegt unter Advertising, Alcohol industry, Allgemein, consumption, Global, Health, Research, societal effects, Watchdogs. Kommentare zu diesen Eintrag im RSS 2.0 Feed. Die Kommentare sind derzeit geschlossen, aber sie können einen Trackback auf Ihrer Seite einrichten.

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