Risk For Stroke Temporarily Increases For An Hour After Drinking Alcohol
Sonntag 18. Juli 2010 von htm
Call it the not-so-happy hour. The risk of stroke appears to double in the hour after consuming just one drink – be it wine, beer or hard liquor – according to a small multi-center study reported in Stroke: Journal of the American Heart Association. „The impact of alcohol on your risk of ischemic stroke appears to depend on how much and how often you drink,“ said Murray A. Mittleman, M.D., Dr.P.H., senior author of the Stroke Onset Study (SOS) and director of the Cardiovascular Epidemiology Research Unit at Beth Israel Deaconess Medical Center in the Harvard Medical School in Boston, Mass. (Source: Medial News Today, 7/17/10)
Dieser Beitrag wurde erstellt am Sonntag 18. Juli 2010 um 15:10 und abgelegt unter Allgemein, Global, Health, Research, Statistics. Kommentare zu diesen Eintrag im RSS 2.0 Feed. Die Kommentare sind derzeit geschlossen, aber sie können einen Trackback auf Ihrer Seite einrichten.