www.alkoholpolitik.ch

The consumption of alcohol makes a significant contribution to alcohol related harm globally. In emerging markets and among younger groups increased consumption is apparent. Effective policy is not implemented as widely as is needed. A concerted effort in controlling alcohol related harm is greatly needed and will involve multiple partners, including academia, civil society organizations and government bodies. Global cooperation can play a significant role in supporting and complementing worldwide national and local actions.
The Global Alcohol Policy Conference 2011 is jointly organized by government, intergovernmental and the NGO sector. The Thai Ministry of Public Health, the World Health Organization, the Global Alcohol Policy Alliance and the Thai Health Promotion Foundation are co hosts of the Global Alcohol Policy Conference 2011. The conference will mark an important milestone for global alcohol control efforts following on from the endorsement of the WHO Global Strategy on Alcohol in 2010. The conference will bring together leaders from all over the world who are committed to working towards the development and implementation of effective alcohol policy free from commercial influence. It will provide an opportunity for policy makers, advocates, academics, and campaigners to share and exchange their knowledge and experience. The conference will also be a platform for developing a truly global network and for discussing future efforts at the global level to reduce problems from alcohol. (Conference Website)

The U.S. Food and Drug Administration (FDA) has proposed new regulations for nationwide menu labeling for restaurants. That’s a good thing. However, as currently proposed, alcoholic beverages are exempted. That is not a good thing.
Over-consumption of calories and poor nutrition is a serious public health problem. Alcoholic beverages are a significant source of calories in the American diet. Currently, drinkers have no way of knowing how many calories are in what they’re consuming.
With such information prominently displayed for all menu items, consumers can make better choices that can improve their health rather than harm it.
Please join Marin Institute and other concerned organizations and individuals in telling the FDA to require that restaurants inform customers of the caloric content of alcoholic beverages.
For more information and to read Marin Institute’s talking points: http://www.marininstitute.org/site/blog/38-blog-entries/629-tell-fda.html

e.g.: The City of Tampere (Finland) – Tampere campaigns against supplying alcohol to minors
The City of Tampere has launched a campaign to make an appeal to its inhabitants in order to end the supply of alcohol to minors. All retail shops in Tampere selling alcoholic beverages will feature posters, cards and shopping basket advertising on the topic.
Irish Independent (Ireland) – Alcohol to blame for rise in liver problems
GROWING numbers of people are developing liver disease in their 20s and 30s because of heavy boozing, according to new research. etc. Source: Alcohol Reports, 5/09/11)

School prevention programs aimed at curbing alcohol misuse in children are somewhat helpful, enough so to deserve consideration for widespread use, according to a large, international systematic review.
The most significant program effects were reductions in episodes of drunkenness and binge drinking, reviewers found.
„School-based prevention programs that take a social skills-oriented approach or that focus on classroom behavior management can work to reduce alcohol problems in young people,“ said David Foxcroft, lead review author. „However, there is good evidence that these sorts of approaches are not always effective.“ … (Source: Medical News Today, 5/11/11)

Mark Hunter, chief executive of Britain’s largest brewer Molson Corrs, has suggested an ‚alcohol minister‘ should be considered to lead on a more cohesive alcohol strategy, including further action on price and taxation. Writing in the Morning Advertiser, Hunter criticised elements of current alcohol policy as dis-jointed, citing curbs on the promotion of lower strength products. Current advertising codes mean that brand owners cannot promote reduced strength drinks, which Hunter argues undermines policy to promote these through reduced taxation.
Hunter said he was „baffled“ by „policy decisions, such as the 7.2% duty rise on beer, that seem entirely disconnected from the alcohol responsibility and economic growth strategies emerging from Government.“ He spoke out against a policy that will continue to see the beer and pub trade decline further, depsite its vital role in providing as much as one million jobs:…
„… the most dramatic change in UK drinking behaviour over the past 30 years has been the systematic decline of beer from a 70% share of alcohol to 40%, while higher strength drinks have prospered supported by one of the most lenient tax environments, relative to beer, in the world (spirits tax up circa 15% since 1995).“ (Source: Alcohol Policy UK, 5/09/11) Alcohol Reports, 5/9/11

Teenagers who drink alcohol spend more time on their computers for recreational use, including social networking and downloading and listening to music, compared with their peers who don’t drink.
Results of an anonymous survey of 264 teenagers were reported in the online edition of the journal Addictive Behaviors in a study authored by Weill Cornell Medical College public health researcher Dr. Jennifer Epstein.
„While the specific factors linking teenage drinking and computer use are not yet established, it seems likely that adolescents are experimenting with drinking and activities on the Internet. In turn, exposure to online material such as alcohol advertising or alcohol-using peers on social networking sites could reinforce teens‘ drinking,“ says Dr. Epstein, assistant professor of public health at Weill Cornell Medical College. „Children are being exposed to computers and the Internet at younger ages. For this reason it’s important that parents are actively involved in monitoring their children’s computer usage, as well as alcohol use. … (Source: Medical News Today, 5/10/11

The consumption of alcohol makes a significant contribution to alcohol related harm globally. In emerging markets and among younger groups increased consumption is apparent. Effective policy is not implemented as widely as is needed. A concerted effort in controlling alcohol related harm is greatly needed and will involve multiple partners, including academia, civil society organizations and government bodies. Global cooperation can play a significant role in supporting and complementing worldwide national and local actions. …
The Global Alcohol Policy Conference 2011 is jointly organized by government, intergovernmental and the NGO sector. The Thai Ministry of Public Health, the World Health Organization, the Global Alcohol Policy Alliance and the Thai Health Promotion Foundation are co hosts of the Global Alcohol Policy Conference 2011. … (Source: Alcohol Reports, 5/9/11)

An Oklahoma bill passed by the state’s House and Senate would lower the legal alcohol limit for boaters, matching the limit for motorists. Currently the legal blood alcohol limit for boaters is 0.10 percent. The bill would lower it to 0.08 percent, The Oklahoman reports.
The measure passed unanimously in both the House and Senate and now awaits the governor’s signature. …
According to the U.S. Coast Guard, alcohol use is the leading contributing factor in fatal boating accidents; it was the leading factor in 21% of boating deaths in 2007. (Source: Join Together, 5/9/11)

A proposed measure would require universal ID checks for anyone buying alcohol in Anchorage, AK liquor stores and bars. An earlier version of the bill included restaurants, but that provision has been dropped, according to The Anchorage Daily News.
The Anchorage Assembly will consider the measure Tuesday. An advisory vote in an April city election favored the bill 2-1. The ordinance is designed to curb underage drinking and to catch people who try to buy alcohol even though they have been court-ordered not to do so. … (Source: Join Together, 5/9/11)

MOSCOW — The World Health Organization focused for decades on infectious diseases, but now it’s putting non-communicable diseases near the top of its agenda.
The fight against heart disease, diabetes, stroke, lung cancer and chronic respiratory disease may not seem as heroic as the struggle against smallpox or H1N1, but chronic illnesses account for 63 percent of deaths worldwide — 70 percent in the United States and 90 percent in Russia.
“And these are preventable,” said Margaret Chan, director general of WHO, at a three-day series of meetings here this week devoted to chronic diseases. “People don’t have to suffer. People don’t have to die.”
No tobacco and less sugar, fat and especially salt are WHO’s top targets; reducing alcohol consumption and increasing exercise are right behind. Those factors alone account for 25 million of the 36 million deaths attributable to chronic diseases annually, according to WHO, and place a huge economic burden on families and nations. (Source: Harvard World Health News, 5/5/11) washingtonpost.com, 4/29/11