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UK: ‚Can promotion of lower strength alcohol products help reduce alcohol consumption?‘

Donnerstag 5. Juli 2012 von htm

A report exploring the potential role of promoting lower strength drinks to address alcohol harms has been produced by the Liverpool John Moores University (JMU) Centre for Public Health.

The rapid literature review identified both opportunities and threats to improved health through the increased availability of lower strength alcohol. The report suggests that if lower strength drinks result in ’substitution‘ for higher strength drinks there can be potential public health benefits. However it also identifies ‚addition‘ as a likely affect, whereby lower strength drinks result in an increased number of situations where alcohol is consumed. The report concludes that encouraging production and consumption of lower alcohol products in a single product category is unlikely to maximise effects on population level harms. …
(Source: Alcohol Policy UK, 07/3/12)

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Dieser Beitrag wurde erstellt am Donnerstag 5. Juli 2012 um 21:55 und abgelegt unter Addiction, Alcohol industry, Alcohol taxes, Allgemein, consumption, Global, morbidity, mortality, Parliaments / Governments, Politics, Prevention, Price, Publications, Research, societal effects, Statistics. Kommentare zu diesen Eintrag im RSS 2.0 Feed. Die Kommentare sind derzeit geschlossen, aber sie können einen Trackback auf Ihrer Seite einrichten.

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