Wine strength stronger than labelled
Dienstag 19. Juli 2011 von htm
Wine makers “systematically” understate the strengths of wines, according to a Guardian report. A study found that 57% of the wines analysed were stronger than on the label; average ABV content was found at 13.6% but the average labelled strength was 13.1%. The analysis also revealed that strength of wine across the world has risen by almost one per cent in recent years. (Source: Alcohol Reports, 07/17/11)
Dieser Beitrag wurde erstellt am Dienstag 19. Juli 2011 um 19:23 und abgelegt unter Alcohol industry, Allgemein, Global, Labels, Media, Publications, Research. Kommentare zu diesen Eintrag im RSS 2.0 Feed. Die Kommentare sind derzeit geschlossen, aber sie können einen Trackback auf Ihrer Seite einrichten.